1. Once your beer is done fermenting and ready to be carbonated, you’ll want to attach your sanitized carb stone to the racking port of the conical
  2. The gas post is the same design as the gas post for a corny keg. 
  3. Simply attach a gas line using a ball lock and set your regulator to desired psi per our carbonation chart; desired level will be a mix of carbonation level desired and current beer temperature.
  4. Open the butterfly valve on the racking arm 
  5. Wait 24-48 hours and your beer should be fully carbed! 
  6. Feel free to conduct a closed pressure transfer using our package, to move from fermenter to kegs or bottles.