We recommend using our cooling coil with a glycol chiller. Glycol mixed with water will allow you to cool your conical down to ~34 degrees, making cold crash a breeze and ensuring all proteins fall from suspension before packaging you beer.

With the TC100 package, you can plug a submersible pump into your temperature controller, and rest it inside your glycol chiller.

We recommend a chiller from our friends at Penguin chillers (https://www.penguinchillers.com/). They make a portfolio of products perfect for your homebrew setup or commercial application.