Pitch Rate : Spike Brewing

How can we help you today?

Created by: John Degroote

Modified on: Tue, 23 Jan, 2018 at 12:43 PM

Here are the guidelines for pitch rate on Ales and Lagers

Ales:

1 Million cells x mL of wort x OG (degrees Plato)

Lagers

1.5 Million cells x mL of wort x OG (degrees Plato)

Use of a starter and/or stir plate can help propagate yeast without buying additional yeast. This method of course, approximates yeast counts.

John is the author of this solution article.

Did you find it helpful? Yes No