1. Once your beer is done fermenting and ready to be carbonated, you’ll want to attach your sanitized carbonation stone to the racking port of the conical
  2. Attach a gas line to the carb stone using a ball lock and set your regulator to desired psi per our carbonation chart; desired level will be a mix of carbonation level desired and current beer temperature.
  3. Open the butterfly valve on the racking arm.
  4. Wait 24-48 hours and your beer should be fully carbed! 
  5. Feel free to conduct a closed pressure transfer using our package, to move from fermenter to kegs or bottles. 

For more information check out this Carb Stone User Guide!